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Easter Chocoballs *Imperfect*

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Our Easter Chocoballs are delicious - milk choc filled, with a crispy outer shell, in an assortment of colours with a matte finish. They make a fabulous topper for cakes and cupcakes! 

Unfortunately our shipment of chocoballs did not arrive in the best condition. Some of the chocoballs have slight imperfections and cracks in the outer shell. They are imperfect, but still delicious! Use the cracked ones for baking into cookies, or crushed and sprinkled over rocky road or many uses.

You will receive 150g of Easter Chocoballs. They are supplied in resealable bags and are heat sealed for freshness.

PLEASE NOTE: Our Easter Chocoballs are approximately 1cm in size.


Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids; 32% min], sugar, stabilisers: arabic gum, sucrose esters of fatty acids, rice starch, colours: E120, E100, E133, E132, E171, natural vanilla flavouring, glazing agent: carnauba wax.   

These chocoballs do contain gluten, soy and dairy.